Indulge in a Mother’s Day Celebration with Our Special Set Menu
At Divine Peak, we believe that every mother deserves to be celebrated in style. This Mother’s Day, treat the special women in your life to an unforgettable dining experience with our exclusive set menu crafted just for the occasion.
To Start: Carrot and Coconut Velouté Kick off the culinary journey with a delightful Carrot and Coconut Velouté accompanied by mascarpone gnocchi, perfectly blending rich flavors with a hint of sweetness.
To Follow: Seared Scallops Continue the feast with our exquisite Seared Scallops served with mint and pea purée, elevated with the crunch of crispy bacon for a symphony of tastes and textures.
Choice of Main Course:
- Herbed Crusted Rack of Lamb: Indulge in the succulence of Herbed Crusted Rack of Lamb, complemented by root vegetable purée, baby carrot glaze, broccoli florets, and a drizzle of sweet garlic jus.
- Chicken Roulade: Delight in the flavors of Chicken Roulade stuffed with Cypriot halloumi, sun-dried tomatoes, and fresh mint, served alongside herbed mashed potatoes and a luscious beetroot and thyme sauce.
- Pappardelle Primavera: For our vegetarian guests, relish the freshness of Pappardelle Primavera, featuring red radish, oyster mushrooms, snap peas, grated parmesan, and a hint of lemon zest.
Dessert: Eton Mess Conclude this culinary journey on a sweet note with our delectable Eton Mess, a classic combination of meringue and fresh berries that will leave your taste buds singing with delight.
Price per Person: 50 Euros
This Mother’s Day, treat your beloved mothers to an extraordinary dining experience at Divine Peak. Reserve your table now to ensure an unforgettable celebration filled with love, laughter, and exceptional cuisine.
Note: Please inform us of any dietary requirements or allergies when making your reservation.
