Experience the Delights of Divine Peak’s Beaujolais 16 of November 2023

October 10, 2023
Posted in Events
October 10, 2023 andy

Introduction:

Divine Peak, the picturesque haven nestled in the heart of Paphos, is gearing up to host a spectacular event that will tantalize your taste buds and elevate your dining experience. Mark your calendars for the 16th, 17th, and 18th of November, as Divine Peak presents its exclusive “Beaujolais” extravaganza. In this blog post, we’ll take you on a gastronomic journey through the event’s delectable menu, featuring a delightful array of dishes perfectly complemented by the finest Beaujolais Nouveau 2023, Georges Duboeuf.

Starters:

Roast Pumpkin Soup | with Caramelized Onions, Apple Croutons, and Creamy Roquefort Espuma Begin your culinary adventure with the warm and comforting Roast Pumpkin Soup. This velvety delight is artfully garnished with caramelized onions, crispy apple croutons, and a dollop of creamy Roquefort Espuma, creating a harmonious blend of flavors and textures.

To follow:

Seared Scallops with Citrus Salad | with Grapefruit and Orange Segments, Pomegranate Arils, Dressed in a Light Vinaigrette Next up, savor the Seared Scallops, a dish that celebrates the bounty of the sea. Accompanied by a vibrant Citrus Salad featuring grapefruit and orange segments, sprinkled with pomegranate arils, and dressed in a light vinaigrette, this appetizer is a burst of freshness.

Main Course:

Duck Confit with Cherry Gastrique | Served with a Luscious Cherry Gastrique Sauce, accompanied by a Medley of Roasted Root Vegetables For the main course, Divine Peak offers you two exquisite options. First, indulge in the Duck Confit, tender and flavorful, drizzled with a luscious Cherry Gastrique sauce. It’s served alongside a delightful medley of roasted root vegetables, providing a perfect balance of savory and sweet.

OR

Beef Tenderloin Medallions | accompanied by Wild Mushroom Puree, Caramelized Shallots, Carrots Parisienne, and Truffle Mousseline Potatoes Alternatively, opt for the Beef Tenderloin Medallions, a carnivore’s dream. These succulent medallions are paired with a velvety Wild Mushroom Puree, caramelized shallots, Carrots Parisienne, and Truffle Mousseline Potatoes that will melt in your mouth.

OR

Panko Crusted Cod | served with Spring Vegetables, Asparagus Saute, and Lemon Zesty Beurre Blanc Sauce If seafood is your preference, the Panko Crusted Cod is a must-try. Crispy on the outside and tender on the inside, this cod is served with a medley of spring vegetables and an irresistible Lemon Zesty Beurre Blanc Sauce.

To Finish:

Raspberry Mille-Feuille | layers of Flaky Puff Pastry served with Raspberry Cream and Fresh Raspberries Conclude your culinary journey on a sweet note with the Raspberry Mille-Feuille. Layers of flaky puff pastry are generously filled with luscious raspberry cream and adorned with fresh raspberries, creating a dessert that’s as visually stunning as it is delicious.

Wine Pairing:

All of these exquisite dishes are perfectly complemented by a glass of Beaujolais Nouveau 2023 from George Duboeuf, included in the price of your meal. If you wish to indulge further, additional glasses are available for €8.5 each, or you can opt for a full bottle at €30.

Pricing:

Divine Peak’s Beaujolais event offers a remarkable culinary experience at a cost of €60 per person, which includes the wine pairing. For those who prefer to skip the wine, the price is €40 per person, ensuring that everyone can savor the flavors of this exceptional event.

Allergies and Intolerances:

Guests with allergies or intolerances can dine with confidence at Divine Peak. Simply inform a member of the attentive staff before placing your order for food or beverages, and they will cater to your specific dietary needs. Allergen information is also available upon request for your peace of mind.

Conclusion:

Don’t miss the opportunity to immerse yourself in Divine Peak’s Beaujolais event, where culinary artistry meets the elegance of fine wine. With a menu that promises a symphony of flavors and a setting that embraces the beauty of the vineyards, this event is a must-attend for food and wine enthusiasts alike. Reserve your spot and get ready to savor an unforgettable dining experience at Divine Peak. Cheers to good food, great wine, and memorable moments!

Divine Peak Restaurant will be Closed


Divine Peak Restaurant will be closed from 01/12/2024 until 28/02/2024, re-operating as normal from 01/03/2025.

This will close in 20 seconds