Starters:
- Roasted Fennel, Carrot, Shallots, Pink Grapefruit, and Shaved Apple Salad
- A harmonious blend of roasted fennel, carrots, shallots, pink grapefruit, and shaved apple, creating a refreshing and crisp start to your culinary journey.
- Spiced Root Vegetable Soup with Toasted Almonds
- Indulge in the warmth of our spiced root vegetable soup, topped with the delightful crunch of toasted almonds for a comforting and nutritious appetizer.
Main Courses:
Choose your favorite:
- Mushroom Risotto
- Delight in the rich flavors of oyster mushrooms and shiitake infused in coconut milk, topped with a luxurious truffle foam. A true symphony of tastes and textures.
- Grilled Vegetable Tian with Roasted Tomato Mush and Black Olive Tapenade
- Savor the medley of grilled vegetables in our tian, complemented by the robust flavors of roasted tomato mush and a tantalizing black olive tapenade.
- Roasti Vegetables with Chickpeas, Zucchini, and Carrots
- A hearty dish featuring roasted chickpeas, zucchini, and carrots, served with a luscious barbecue tahini and sweet potato puree. A feast for the senses!
Desserts:
Blueberry Cheesecake Pie
- Conclude your divine dining experience with a slice of our heavenly blueberry cheesecake pie, where the sweetness of blueberries meets the decadence of a classic cheesecake.
Embrace the essence of Divine Peak with our thoughtfully curated vegan menu. Each dish is crafted with care and precision to offer you a delightful culinary journey. Join us in celebrating the flavors of nature and the artistry of plant-based cuisine. Explore our vegan offerings and treat yourself to an unforgettable dining experience at Divine Peak!
