Are you ready to embark on a culinary journey that combines the exquisite flavors of Cyprus cuisine with the finest wines from Vouni Panayia Winery? On the 27th of October 2023, get ready to tantalize your taste buds and experience an unforgettable evening of wine pairing at the Divine Peak restaurant.
Halloumi in Filo Pastry:
Halloumi from Drousia Village presented with Luscious Honeycomb, Fresh Figs and a Delicate Scattering of Toasted Sesame Seeds
This dish is a true symphony of flavors, combining the sweet and savory in a delightful dance on your palate. The Halloumi in Filo Pastry finds its perfect companion in the Spourtiko wine. With notes of white flowers, peach, and apple, the wine’s elegant and refreshing character beautifully complements the dish, making every bite and sip an unforgettable journey through Cyprus culinary and viniculture excellence.
Paired with: Spourtiko, Vouni Panayia Winery
- Glass: €9 | Bottle: €36
Trout Delight:
Freshly Harvested Trout from Kakopetria Villa served with Mint-Infused Pea Puree and a White Wine Sabayon Sauce
As you savor this pairing, your palate will be greeted by the gentle embrace of citrus fruits, echoing notes of lemon, lime, and lemon blossoms. The mint-infused pea puree adds a refreshing counterpart, reminiscent of the fragrant elegance of jasmine flowers found in the Alina wine. This pairing not only tantalizes the taste buds but also elevates the wine’s clean, fruity finish.
Paired with: Alina, Xynisteri, Vouni Panayia Winery
- Glass: €6 | Bottle: €24
Rabbit Pie:
Slow Cooked Rabbit in Golden Pastry Served with a Light Stifado Sauce
This dish is a triumph of culinary artistry, mirroring the subtleties of the Yianoudi wine. With flavors of cinnamon, the dish pairs beautifully with the wine’s aromas of nutmeg and dark cherries. Each sip delivers a long luxurious finish that harmonizes exquisitely with the rabbit’s savory embrace.
Paired with: Yianoudi, Vouni Panayia Winery
- Glass: €12 | Bottle: €48
Leg of Lamb:
Stuffed with Halitzi Cheese from Polis Chrystochous and Rosemary, Accompanied by a Savory Wheat Pudding
Paired with the distinguished Barba Yiannis Maratheftiko Wine, renowned for its ripe fruit character, this dish transcends mere dining; it becomes an enchanting journey of the senses. The wine’s luscious fruit flavors gracefully intertwine with the lamb’s rich and savory profile, creating a culinary experience that is nothing short of extraordinary.
Paired with: Barba Yiannis Maratheftiko, Vouni Panayia Winery
- Glass: €9 | Bottle: €36
Carob-Infused Loukoumades:
Filled with Carob Mousse, Drizzled with Honey and Adorned with Caramelized Walnuts
Ending on a sweet note, the Carob-Infused Loukoumades offer a bite-sized indulgence like no other. These golden loukoumades are filled with a velvety carob mousse that harmonizes the deep, earthy notes of the carob with a subtle sweetness. This exquisite creation is a fitting accompaniment to Anthologia wine, forming a harmonious duet where the wine’s luscious sweetness echoes the dessert’s sophistication.
Paired with: Anthologia White, Vouni Panayia Winery
- Glass: €15 | Bottle: €60
Price per person: €65
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages. Allergen information is available on request from your server.
Get ready to immerse yourself in the flavors of Cyprus and the artistry of Vouni Panayia Winery at Divine Peak on the 27th of October 2023. This wine pairing experience promises to be a memorable evening for food and wine enthusiasts alike, where each dish and sip tells a story of culinary excellence and vinicultural mastery. Make your reservation today and embark on a journey through taste and tradition.