Beaujolais Nouveau Wine Pairing Menu – 21 November
Join us on November 21st for a special evening celebrating the arrival of Beaujolais Nouveau 2024. Enjoy an exquisite selection of dishes, each thoughtfully paired with this year’s Georges Duboeuf Beaujolais Nouveau.
Menu
Amuse-Bouche
Mini muffin with sundried tomato, zucchini, and haloumi
To Start
Beetroot and Orange Carpaccio
Thinly sliced beetroot paired with orange segments, topped with goat cheese
To Follow
Chicken Liver Parfait
Accompanied by apple gel and almond crumble
Soup
Lobster Bisque
Served with a crispy sourdough wafer
Choice of Main
Slow-Roasted Chicken
Served with aromatic vegetables and a silky pea velouté
or
Pistachio-Crusted Rack of Lamb
Accompanied by glazed fennel and rainbow carrots
or
Herb-Marinated Salmon
With sautéed asparagus and beurre blanc sauce
Dessert
Marble Chocolate Fondant
With Beaujolais wine and berries reduction
All dishes are served with a glass of Beaujolais Nouveau 2024, Georges Duboeuf.
Additional wine available:
Glass* €9.5 | Bottle €32
Wine Pairing Menu €65 | Set Menu €45
Book your table today for an unforgettable culinary experience!
