Allergen Index
1. Celery (this includes celery stalks, leaves, seeds and root called celeries. You can find celery in celery salt, salads, some meat products, soups and stock cubes)
2. Soya (often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food .it can also be found in desserts, ice cream, meat products, sauces and vegetarian products.)
3. Tree nuts (nut to be mistaken with peanuts (which are actually a legume and grow underground) this ingredient refers to nuts witch grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries) stir –fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.)
4. Peanuts (peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. peanuts are often used as an ingredient in biscuits, cakes, curries, desserts. sauces (such as satay sauce) as well as in groundnut oil and peanut flour.)
5.Wheat –gluten (wheat such as spelt and Khorasan wheat / kamut, rye barley and oats is often found in foods containing flour such as some types of baking powder, butter, bread crumbs, bread, cakes, pasta, soups and fried foods which are dusted with flour.)
6. Sesame (these seeds can often be found in bread (sprinkled on hamburger buns for example) breadsticks, hummus, sesame oil and tahini. They are sometimes toasted and used in salads,)
7. Lupin (yes, lupin is a flower, but it’s also found in flour, Lupin flour, seeds can be used in some types of bread, pastries and even pasta.)
8. Mustard (liquid mustard, mustard powder and mustard seeds fall into this category. this ingredient can also be found in breads, curries, marinades, meat products, salad dressings sauces and soups.)
9.Fish (you will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.)
10.Molluscs (these include mussels, land snails, squid and whelks but can also be commonly found in oyster sauce or as an ingredient in fish stews.)
11.Milk (milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt .it can also be found in foods brushed or glazed with milk, in powdered soups and sauces. it’s often split into casein in cruds and BLG in whey.)
12.Eggs (eggs are often found in cakes, some meat products, mayonnaise, mousse, pasta, quiche, sauces, and pastries or foods brushed or glazed with egg.)
13. Crustaceans (crab, lobster, prawns and scampi are Crustaceans, shrimp paste often used in Thai and south East Asian curries or salads is the ingredient to look out for.)
14. Sulphur dioxide (this is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.)
Some of the dishes, pastries and Ice cream served in our restaurants may contain ingredients which may cause allergies (nuts, nut products, gluten, etc.)
