New Concept
Divine Peak restaurant opened in June 2021 bringing a new concept to fine dining in Paphos. Located on the 5th floor of Kefalos Damon at the Tombs of the Kings Avenue, the Divine Peak is a roof garden restaurant offering stunning views to the sea in a brand new modern area blending beautifully wood, marble, led lights creating a cozy atmosphere for a fine dining experience.


New Concept
Divine Peak restaurant opened in June 2021 bringing a new concept to fine dining in Paphos. Located on the 5th floor of Kefalos Damon at the Tombs of the Kings Avenue, the Divine Peak is a roof garden restaurant offering stunning views to the sea in a brand new modern area blending beautifully wood, marble, led lights creating a cozy atmosphere for a fine dining experience.


The Experience
Using Cypriot cuisine and local ingredients as a base, our chef has created a variety of new dishes using modern cooking techniques that leads to culinary adventures based on unique and distinctive tastes.
The Divine Peak is your ultimate fine dining and fusion Cypriot cuisine gastronomy experience.




The Experience
Using Cypriot cuisine and local ingredients as a base, our chef has created a variety of new dishes using modern cooking techniques that leads to culinary adventures based on unique and distinctive tastes.
The Divine Peak is your ultimate fine dining and fusion Cypriot cuisine gastronomy experience.
What Our Customers Said
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Gorgeous - Everything was delicious, food and service excellent. Highly recommended and good value for money...
Ddrobd
February 14, 2023 -
Divine food at a Divine spot - What a place! It has been highly recommended by friends so I gave it a try. Amazing the food was indeed Divine, the service was first class, good value for... read more money and a very cosy place to be! I will definitely be back as soon as they will re open. Well done team and thank you Cosmin and girls, my compliments to the chef, keep up the good work and see you soon,
andreassP382RK
February 3, 2023Vibrant, fresh salads! Three wonderful mains, King Prawns with squid ink pasta, Sea Bass, and the Vegan steak! Everyone was happy with their choices. Very nice local wine and desert... read more to finish. The staff are friendly and professional. Great views of the Mediterranean! We will definitely return!
llessurtx
April 21, 2022We had a great evening at the terrace overlooking a beautiful view. The food was great great great. The Cypriot chef is really passionate about cooking. And the service was... read more friendly and the music was wonderful.
Pamortila
October 14, 2022 -
Our first visit to this restaurant and it was absolutely fabulous,wonderful setting on the roof top,comfortable chairs and impeccable service from the waiters.I am coeliac and I spoke to the... read more chef before I went,I was looked after very well with no after effects whatsoever.
The food was lovely and I couldn’t find any fault with it,we are resident here and can’t believe we’ve left it so long to visit.
Will definitely be back.
Well done Divine PeakJanet B
June 10, 2022Beaujolais nouveau event was super! - Beaujolais nouveau set menu was fantastic! Super soup, and perfect parfait for starters! The mains were outstanding! Don't know why this restaurant isn't packed every night, great service, friendly and... read more professional, and the food is always to notch! We will definitely return if you haven't been... you should try it!
llessurtx
November 20, 2022New Years Eve dinner - It is quite difficult to judge if 4 or 5 stars are appropriate for our New Year Eve dinner at the Divine Peak Restaurant. Let me start by writing that... read more in the end I decided for 5 stars because of the price/value-ratio. For what we got, the 60.- € p.P. were very reasonable!
It was a fixed menu with 3 choices for main course. I had the Tournedos Rossini with Madeira/Truffle Sauce served with a slice of Foie Gras on Toasted Brioche and Fresh Vegetable, my wife did go for the Slow Cooked Breast of Duck with Forrest Fruits Sauce, Fresh Vegetables and Hasselback Potatoes. The third choice was salmon that look equally well presented on the plates we saw.
The menu consisted of:
Ceviche Prawns Roulade with Micro Greens, Lime Vinaigrette and Thousand Island Espuma
Fresh Broccoli and Stilton Cheese Soup with Apple Croutons and Sesame Grissini
Mushroom Arancini with Roasted Salsa and Spinach Crumble
Lemon Sorbet with Fresh Mint
main course (as written above: filet and duck for us)
Lava Cake with Fruits and Vanilla Icecream
Coffee of choice with some cookies
I have to say that the presentation was without fail (see pictures)! The only disappointment was that the first three courses lacked something. They were good, no question, but none of them had the 'special something', the 'surprising taste' - they were good but nothing special. No sensation for the taste buds. The taste couldn´t keep up with the presentation, if you know what I mean.
The main courses were excellent. My filet was prepared to the point, the duck was very good, the sauces innovative - only the veggies could have used a minute more. They were just shown the hot water in passing... 😉
The highlight was the lava cake! Absolutley perfect and maybe the best lava cake I ever ate!
At any restaurant I would have been less critical, but since the DIVINE PEAK strifes to be one of the top restaurants in Paphos I must say: you are absolutely on the right track, but you need to improve and go a step further!
But that should not be seen as a complaint. It is more a push in the right direction (in which this restaurant is already going)!Harald_Paphos
January 27, 2023
Call us for a reservation
(+357) 97 740 445