New Concept
Divine Peak restaurant opened in June 2021 bringing a new concept to fine dining in Paphos. Located on the 5th floor of Kefalos Damon at the Tombs of the Kings Avenue, the Divine Peak is a roof garden restaurant offering stunning views to the sea in a brand new modern area blending beautifully wood, marble, led lights creating a cozy atmosphere for a fine dining experience.
New Concept
Divine Peak restaurant opened in June 2021 bringing a new concept to fine dining in Paphos. Located on the 5th floor of Kefalos Damon at the Tombs of the Kings Avenue, the Divine Peak is a roof garden restaurant offering stunning views to the sea in a brand new modern area blending beautifully wood, marble, led lights creating a cozy atmosphere for a fine dining experience.
The Experience
Using Cypriot cuisine and local ingredients as a base, our chef has created a variety of new dishes using modern cooking techniques that leads to culinary adventures based on unique and distinctive tastes.
The Divine Peak is your ultimate fine dining and fusion Cypriot cuisine gastronomy experience.
The Experience
Using Cypriot cuisine and local ingredients as a base, our chef has created a variety of new dishes using modern cooking techniques that leads to culinary adventures based on unique and distinctive tastes.
The Divine Peak is your ultimate fine dining and fusion Cypriot cuisine gastronomy experience.
What Our Customers Said
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What a great find, you won’t be disappointed here if you like great food service was also fantastic and the food was unreal
April 23, 2022Romantic experience - Lovely restaurant, both the food and service was fantastic.
The decor was lovely and would imagine some lovely evenings on rooftop garden during warmer evenings.
Entrance to... read more restaurant was a bit confusing, but this is worth a visit
November 20, 2022Outstanding - Wow. What a place. A very warm welcome was given into this immaculate place. A former review said “don’t be put off by the entrance:- an arch and walk to... read more the side of a building where you take a lift to the 4th floor” and they were right. Don’t be put off.
This place is outstanding. The food was incredible. The best tenderloin fillet steak I’ve ever had, and I’ve had a few !
Excellent service. We’re staying at the 5 star hotel down the road, and this easily matched it for food and service.
Highly recommended.
November 18, 2022 -
New Years Eve dinner - It is quite difficult to judge if 4 or 5 stars are appropriate for our New Year Eve dinner at the Divine Peak Restaurant. Let me start by writing that... read more in the end I decided for 5 stars because of the price/value-ratio. For what we got, the 60.- € p.P. were very reasonable!
It was a fixed menu with 3 choices for main course. I had the Tournedos Rossini with Madeira/Truffle Sauce served with a slice of Foie Gras on Toasted Brioche and Fresh Vegetable, my wife did go for the Slow Cooked Breast of Duck with Forrest Fruits Sauce, Fresh Vegetables and Hasselback Potatoes. The third choice was salmon that look equally well presented on the plates we saw.
The menu consisted of:
Ceviche Prawns Roulade with Micro Greens, Lime Vinaigrette and Thousand Island Espuma
Fresh Broccoli and Stilton Cheese Soup with Apple Croutons and Sesame Grissini
Mushroom Arancini with Roasted Salsa and Spinach Crumble
Lemon Sorbet with Fresh Mint
main course (as written above: filet and duck for us)
Lava Cake with Fruits and Vanilla Icecream
Coffee of choice with some cookies
I have to say that the presentation was without fail (see pictures)! The only disappointment was that the first three courses lacked something. They were good, no question, but none of them had the 'special something', the 'surprising taste' - they were good but nothing special. No sensation for the taste buds. The taste couldn´t keep up with the presentation, if you know what I mean.
The main courses were excellent. My filet was prepared to the point, the duck was very good, the sauces innovative - only the veggies could have used a minute more. They were just shown the hot water in passing... 😉
The highlight was the lava cake! Absolutley perfect and maybe the best lava cake I ever ate!
At any restaurant I would have been less critical, but since the DIVINE PEAK strifes to be one of the top restaurants in Paphos I must say: you are absolutely on the right track, but you need to improve and go a step further!
But that should not be seen as a complaint. It is more a push in the right direction (in which this restaurant is already going)!
January 27, 2023Highly recommended. Service was excellent. Food was well cooked and plated to perfection.
High class top quality restaurant and reasonably priced.
We had a Calamari and a Mushroom starters. Followed... read more by Octupus and Belly Pork.
June 1, 2022You have to try this amazing restaurant. We would come back to Paphos next year because of the restaurant the atmosphere, the beautiful view and the lovely staff.
All... read more the dishes looks and taste amazing. Food for everyone.
Perfect spot for a romantic dinner as well.
The view is wow, we had the full sundown and we enjoyed every minute from the terrace.
Thanks for a memorable evening, see you soon ⭐️⭐️⭐️⭐️⭐️⭐️
July 23, 2022 -
A night to remember! - We are so happy we booked Divine Peak for our Christmas Day and New Year's eve Lunch and dinner (respectively). It was an unforgettable evening of exquisite tastes and excellent... read more service. Each dish was a treat for the eyes and the service facilitated in a cozy environment, with professionalism and warmth. Great food, great people, fantastic view! Thank you Divine Peak team! We look forward to dine soon again!
February 3, 2023We called in to this restaurant this evening. We hasn't booked and the staff couldn't have been more welcoming.
The food was amazing and our cocktails were even better. Oh... read more and sitting watching the sunset was an added bonus.
Thank you again we will be back!!
August 12, 2022We booked a table on the terrace to watch the sunset. As it went down the waiter asked if we would prefer to move inside as it can get a... read more bit cool and windy once dark, which was appreciated.
It was hard to choose from the menu as so many dishes sounded great. For starters we had the chicken liver parfait and halloumi which were lovely, and for mains both had the beef tenderloin which was cooked perfectly.
When the waiter learned it was my bday, he arranged for my dessert to be complimentary, and they all sang happy birthday.
Couldn’t fault anything and would happily return.
September 27, 2022
Call us for a reservation
(+357) 97 740 445